Ingredients (17)⌄
3 Cups Jasmine Rice
1 Coconut
Splash Oil
2 cups Sour Pork Sausage
2 diced Pickled Garlics
Juice of 1 Lime
2 tablespoons Fish Sauce
1 tablespoon Sugar
1 sliced Onion
1 sliced Shallots
3 finely chopped Spring Onions
1 cup Cilantro
1/2 cup Hot Mint
1/2 cup Mint
1/4 cup Roasted Peanut
To serve Vegetables
To serve Lettuce
Lao Naem Khao
Allow the balls to turn a dark amber brown color.