Ingredients (16)⌄
1 tablespoon Butter
1 large Onion
1 tsp minced Garlic
1 tsp Dried Oregano
1 tsp Cumin
1/2 tsp Salt
1/2 tsp Black Pepper
1 lb Ground Pork
1 cup Raisins
1 cup Black Olives
3 Large Eggs
1 cup Water
1 cup Shortening
5 Cups All purpose flour
2 tsp Salt
2 Beaten Eggs
Chilean Empanada
Whisk water and cornstarch together in a small bowl; pour into the skillet and stir until liquid thickens.