Ingredients (12)⌄
2 onions
1tbsp olive oil
1 clove garlic
500g lean minced beef
90g mushrooms
1tsp dried oregano
400g can tomatoes
300ml hot beef stock
1tbsp tomato puree
1tbsp worcestershire sauce
350g spaghetti
Topping parmesan
Spaghetti Bolognese
Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins.