× STEP 8 OF 13
Ingredients (11)
  • Smoked Haddock300g Smoked Haddock
  • Bay Leaves2 Bay Leaves
  • Milk300ml Milk
  • Eggs4 Eggs
  • ParsleyHandful Parsley
  • CorianderHandful Coriander
  • Vegetable Oil2 tbs Vegetable Oil
  • Onion1 chopped Onion
  • Coriander1 tsp Coriander
  • Curry Powder2 tsp Curry Powder
  • Rice300g Rice

Kedgeree

Kedgeree

Meanwhile, put the haddock and bay leaves in a frying pan, cover with the milk, then poach for 10 mins until the flesh flakes.

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