Ingredients (11)⌄
300g Smoked Haddock
2 Bay Leaves
300ml Milk
4 Eggs
Handful Parsley
Handful Coriander
2 tbs Vegetable Oil
1 chopped Onion- 1 tsp Coriander
2 tsp Curry Powder
300g Rice
Kedgeree
Add 600ml water, stir, then bring to the boil.
300g Smoked Haddock2 Bay Leaves300ml Milk4 EggsHandful ParsleyHandful Coriander2 tbs Vegetable Oil1 chopped Onion1 tsp Coriander2 tsp Curry Powder300g Rice
Add 600ml water, stir, then bring to the boil.