Ingredients (7)⌄
4 cups All purpose flour
1 tablespoon Baking Powder
1 tablespoon Salt
1/2 tbs Sugar
2 cups Milk
1 ½ tbsp Butter
2 cups Vegetable Oil
Dominican Bakes
Let the balls rest for 15 – 20 minutes covered with a towel or saran wrap.
4 cups All purpose flour1 tablespoon Baking Powder1 tablespoon Salt1/2 tbs Sugar2 cups Milk1 ½ tbsp Butter2 cups Vegetable Oil
Let the balls rest for 15 – 20 minutes covered with a towel or saran wrap.