Ingredients (7)⌄
500g Potatoes
200g Plain Flour
1 Egg
1 teaspoon Salt
250g Bryndza cheese
200g Bacon
Garnish Chives
Bryndzové Halušky
Let the dumplings cook until they float to the surface, usually within 2-3 minutes.
500g Potatoes200g Plain Flour1 Egg1 teaspoon Salt250g Bryndza cheese200g BaconGarnish Chives
Let the dumplings cook until they float to the surface, usually within 2-3 minutes.