Ingredients (7)⌄
500g Potatoes
200g Plain Flour
1 Egg
1 teaspoon Salt
250g Bryndza cheese
200g Bacon
Garnish Chives
Bryndzové Halušky
Assemble the Dish Toss the cooked dumplings with the bryndza cheese (or substitute) until they’re well-coated and creamy.