Ingredients (7)⌄
500g Potatoes
200g Plain Flour
1 Egg
1 teaspoon Salt
250g Bryndza cheese
200g Bacon
Garnish Chives
Bryndzové Halušky
If using a bryndza substitute, mix crumbled feta with a dollop of sour cream to mimic the tangy flavour of traditional Slovak sheep cheese.