× STEP 8 OF 18
Ingredients (9)
  • Flour600g Flour
  • Eggs3 Eggs
  • Milk450ml Milk
  • Vegetable Oil75 ml Vegetable Oil
  • Baking Powder1 tsp Baking Powder
  • Ground Walnuts50g Ground Walnuts
  • Cardamom10g Cardamom
  • Sugar300g Sugar
  • Water1 L Water

Baghlaw-e-Khanagi

Baghlaw-e-Khanagi

Cut folded dough horizontally into 3cm pieces Heat a deep pan of the vegetable oil, and wait till it reaches frying temperature.

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