× STEP 16 OF 18
Ingredients (9)
  • Flour600g Flour
  • Eggs3 Eggs
  • Milk450ml Milk
  • Vegetable Oil75 ml Vegetable Oil
  • Baking Powder1 tsp Baking Powder
  • Ground Walnuts50g Ground Walnuts
  • Cardamom10g Cardamom
  • Sugar300g Sugar
  • Water1 L Water

Baghlaw-e-Khanagi

Baghlaw-e-Khanagi

Remove from the syrup and whilst still warm, sprinkle with ground walnuts, so they stick to the Baghlaw.

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