Ingredients (9)⌄
600g Flour
3 Eggs
450ml Milk
75 ml Vegetable Oil
1 tsp Baking Powder
50g Ground Walnuts
10g Cardamom
300g Sugar
1 L Water
Baghlaw-e-Khanagi
Fill a deep pan with 1 litre of water, and bring to the boil.
600g Flour3 Eggs450ml Milk75 ml Vegetable Oil1 tsp Baking Powder50g Ground Walnuts10g Cardamom300g Sugar1 L Water
Fill a deep pan with 1 litre of water, and bring to the boil.