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Ingredients (11)
  • Olive Oil1 tbls Olive Oil
  • Onions1 Onions
  • Garlic1 clove Garlic
  • Butter1 tbsp Butter
  • Mushrooms250g Mushrooms
  • Beef Fillet500g Beef Fillet
  • Plain Flour1tbsp Plain Flour
  • Creme Fraiche150g Creme Fraiche
  • English Mustard1 tbsp English Mustard
  • Beef Stock100ml Beef Stock
  • ParsleyTopping Parsley

Beef stroganoff

Beef stroganoff

Heat the olive oil in a non-stick frying pan then add the sliced onion and cook on a medium heat until completely softened, so around 15 mins, adding a little splash of water if they start to stick at all.

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