× STEP 8 OF 10
Ingredients (11)
  • Beetroot3 Beetroot
  • Milk50 ml Milk
  • Self-raising Flour200g Self-raising Flour
  • Baking Powder1 tsp Baking Powder
  • Maple Syrup2 tablespoons Maple Syrup
  • Vanilla Extract1/2 teaspoon Vanilla Extract
  • Egg3 Egg
  • Butter25g Butter
  • Frozen Mixed Berries200g Frozen Mixed Berries
  • Blackcurrant Jam2 tablespoons Blackcurrant Jam
  • Greek Yogurt100g Greek Yogurt

Beetroot pancakes

Beetroot pancakes

step 3 Serve with your favourite pancake toppings or make a simple compote by simmering frozen berries in with 1 tbsp blackcurrant jam until bubbling and syrupy (about 5-10 mins).

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