Ingredients (11)⌄
3 Beetroot
50 ml Milk
200g Self-raising Flour
1 tsp Baking Powder
2 tablespoons Maple Syrup
1/2 teaspoon Vanilla Extract
3 Egg
25g Butter
200g Frozen Mixed Berries
2 tablespoons Blackcurrant Jam
100g Greek Yogurt
Beetroot pancakes
Pour into a bowl with the rest of the pancake ingredients and whisk until smooth and vibrant purple.