Ingredients (11)⌄
3 Beetroot
50 ml Milk
200g Self-raising Flour
1 tsp Baking Powder
2 tablespoons Maple Syrup
1/2 teaspoon Vanilla Extract
3 Egg
25g Butter
200g Frozen Mixed Berries
2 tablespoons Blackcurrant Jam
100g Greek Yogurt
Beetroot pancakes
Stack the cooked pancakes with the yogurt and pour the warm berry compote over the top.