Ingredients (13)⌄
For frying Sunflower Oil
To serve Ice Cream
120g Muscovado Sugar
60g Butter
250ml Double Cream
100g Dark Chocolate
100g Golden Caster Sugar
2 teaspoon Cinnamon
200g Plain Flour
50g Cocoa Powder
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract
50g Melted Butter
Chocolate churros with chocolate & salted caramel sauce
To reheat the churros, put on a tray and bake for 5-8 mins, then roll in the sugar coating.