Ingredients (12)⌄
400g Prawns
2 tbs Soy Sauce
1 tsp Tomato Puree
1 tsp Corn Flour
1 tsp Caster Sugar
1 tsp Sunflower Oil
85g Peanuts
3 Large Chilli
1 tbs Brown Sugar
6 cloves Garlic Clove
450g Water Chestnut
to taste Ginger
Kung Po Prawns
Stir-fry for 2 mins or until the peanuts start to colour, then add the ginger and garlic and fry for 1 more min.