Ingredients (15)⌄
900g Beef
3 tbs Olive Oil
3 Shallots
2 cloves minced Garlic
125g Bacon
1 tbs chopped Thyme
2 Bay Leaf
330ml Stout
400ml Beef Stock
2 tbs Corn Flour
8 Oysters
400g Plain Flour
pinch Salt
250g Butter
To Glaze Eggs
Beef and Oyster pie
Put the dish on a baking tray and bake for 25-30 minutes, or until the pastry is golden-brown and the filling is bubbling.