Ingredients (15)⌄
900g Beef
3 tbs Olive Oil
3 Shallots
2 cloves minced Garlic
125g Bacon
1 tbs chopped Thyme
2 Bay Leaf
330ml Stout
400ml Beef Stock
2 tbs Corn Flour
8 Oysters
400g Plain Flour
pinch Salt
250g Butter
To Glaze Eggs
Beef and Oyster pie
Line the dish with the pastry then pile in the filling, tucking the oysters in as well.