Ingredients (7)⌄
2 cloves Garlic
2 tsp Sea Salt
4 tbs Olive Oil
Zest and juice of 1 Lemon
1 tbs Dill
750g Lamb Leg
To serve Pita Bread
Lamb and Lemon Souvlaki
If you’ve prepared the lamb the previous day, take it out of the fridge 30 mins before cooking.