Ingredients (20)⌄
2 sliced Bacon
1 lb Kielbasa
1 lb Pork
1/4 cup Flour
3 chopped Garlic
1 Diced Onion
1 1/2 cup Mushrooms
4 cups Cabbage
1 Jar Sauerkraut
1/4 cup Red Wine
1 Bay Leaf
1 tsp Basil
1 tsp Marjoram
1 tbs Paprika
1/8 teaspoon Caraway Seed
1 dash Hotsauce
5 Cups Beef Stock
2 tbs Tomato Puree
1 cup Diced Tomatoes
1 dash Worcestershire Sauce
Bigos (Hunters Stew)
Use a slotted spoon to transfer the pork to the casserole.