× STEP 3 OF 16
Ingredients (20)
  • Bacon2 sliced Bacon
  • Kielbasa1 lb Kielbasa
  • Pork1 lb Pork
  • Flour1/4 cup Flour
  • Garlic3 chopped Garlic
  • Onion1 Diced Onion
  • Mushrooms1 1/2 cup Mushrooms
  • Cabbage4 cups Cabbage
  • Sauerkraut1 Jar Sauerkraut
  • Red Wine1/4 cup Red Wine
  • Bay Leaf1 Bay Leaf
  • Basil1 tsp Basil
  • Marjoram1 tsp Marjoram
  • Paprika1 tbs Paprika
  • Caraway Seed1/8 teaspoon Caraway Seed
  • Hotsauce1 dash Hotsauce
  • Beef Stock5 Cups Beef Stock
  • Tomato Puree2 tbs Tomato Puree
  • Diced Tomatoes1 cup Diced Tomatoes
  • Worcestershire Sauce1 dash Worcestershire Sauce

Bigos (Hunters Stew)

Bigos (Hunters Stew)

Add the bacon and kielbasa; cook and stir until the bacon has rendered its fat and sausage is lightly browned.

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