× STEP 10 OF 16
Ingredients (20)
  • Bacon2 sliced Bacon
  • Kielbasa1 lb Kielbasa
  • Pork1 lb Pork
  • Flour1/4 cup Flour
  • Garlic3 chopped Garlic
  • Onion1 Diced Onion
  • Mushrooms1 1/2 cup Mushrooms
  • Cabbage4 cups Cabbage
  • Sauerkraut1 Jar Sauerkraut
  • Red Wine1/4 cup Red Wine
  • Bay Leaf1 Bay Leaf
  • Basil1 tsp Basil
  • Marjoram1 tsp Marjoram
  • Paprika1 tbs Paprika
  • Caraway Seed1/8 teaspoon Caraway Seed
  • Hotsauce1 dash Hotsauce
  • Beef Stock5 Cups Beef Stock
  • Tomato Puree2 tbs Tomato Puree
  • Diced Tomatoes1 cup Diced Tomatoes
  • Worcestershire Sauce1 dash Worcestershire Sauce

Bigos (Hunters Stew)

Bigos (Hunters Stew)

Deglaze the pan by pouring in the red wine and stirring to loosen all of the bits of food and flour that are stuck to the bottom.

Back Next step