Ingredients (8)⌄
3 Large Egg
3/4 cup Sugar
2/3 Cup Butter
1 teaspoon Cardamom
1 pinch Nutmeg
1/2 teaspoon Salt
1 1/4 cup Flour
Splash Water
Norwegian Krumkake
The krumkaker harden quickly, so you can just let them sit on the roller/cup until the next krumkake is ready to be shaped. ▢ After completely cooled, store the krumkaker in a metal or glass tin lined with paper towels at the bottom.