× STEP 8 OF 12
Ingredients (10)
  • Asparagus500g Asparagus
  • Red Wine Vinegar2 tbsp Red Wine Vinegar
  • Tomato4 Tomato
  • Extra Virgin Olive Oil1 tbsp Extra Virgin Olive Oil
  • Streaky Bacon12 Streaky Bacon
  • Clear Honey1 teaspoon Clear Honey
  • Jersey Royal Potatoes16 Jersey Royal Potatoes
  • Extra Virgin Olive Oil2 tblsp Extra Virgin Olive Oil
  • Dijon Mustard1 teaspoon Dijon Mustard
  • Rocket100g Rocket

Warm roast asparagus salad

Warm roast asparagus salad

Whisk the vinegar, olive oil, mustard, some sea salt and pepper in a large bowl until blended.

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