× STEP 4 OF 12
Ingredients (10)
  • Asparagus500g Asparagus
  • Red Wine Vinegar2 tbsp Red Wine Vinegar
  • Tomato4 Tomato
  • Extra Virgin Olive Oil1 tbsp Extra Virgin Olive Oil
  • Streaky Bacon12 Streaky Bacon
  • Clear Honey1 teaspoon Clear Honey
  • Jersey Royal Potatoes16 Jersey Royal Potatoes
  • Extra Virgin Olive Oil2 tblsp Extra Virgin Olive Oil
  • Dijon Mustard1 teaspoon Dijon Mustard
  • Rocket100g Rocket

Warm roast asparagus salad

Warm roast asparagus salad

Cut the tomatoes in half widthways, nestle them in with the asparagus, season with sea salt and pepper and drizzle with olive oil.

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