Shawarma bread

• 1 cup Flour
• 1 tsp Salt
• 1/2 tsp Sugar
• 1/2 tsp Baking Powder
• 1 tablespoon Oil
• Splash Water

Preparation

1. 1 Sieve flour and add baking powder,salt,sugar,oil nd mix together 2 Add water nd knead the dough for like 10mins 3 Cover the mixture and allow it to rise 4 After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid) 5 Heat ur pan and put it 6 It'll start puffing then you turn it 7 And lastly put it in in a warm place, then you'll see it has pocket