Ingredients (9)⌄
1 bunch Kale
8 Italian Fennel Sausages
1 Head chopped Cabbage
8 Garlic Clove
Sliced Onion
Sliced Shiitake Mushrooms
1 cup Chicken Stock
Salt
Pepper
Crispy Sausages and Greens
Cover the dish with foil and bake until the greens are wilted, about 15 minutes.