Ingredients (11)⌄
4 small Lamb Leg
2 tsp Olive Oil
1 tsp Ground Cumin
1 tablespoon Sugar
3 tablespoons White Wine Vinegar
2 Carrots
2 sliced Spring Onions
400g White Cabbage
5 Sweet Peppadew Peppers
3 tablespoons Mayonnaise
4 large Pita Bread
Hot cumin lamb wrap with crunchy slaw & spicy mayo
Add the carrots, spring onions, cabbage and some seasoning, and toss together.