Ingredients (20)⌄
175g Butter
175g Caster Sugar
140g Self-raising Flour
50g Almonds
½ tsp Baking Powder
3 Medium Eggs
½ tsp Vanilla Extract
¼ teaspoon Almond Extract
175g Butter
175g Caster Sugar
140g Self-raising Flour
50g Almonds
½ tsp Baking Powder
3 Medium Eggs
½ tsp Vanilla Extract
¼ teaspoon Almond Extract
½ tsp Pink Food Colouring
200g Apricot
1kg Marzipan
Dusting Icing Sugar
Battenberg Cake
Mix all the ingredients together as above, but don’t add the almond extract.