× STEP 22 OF 25
Ingredients (20)
  • Butter175g Butter
  • Caster Sugar175g Caster Sugar
  • Self-raising Flour140g Self-raising Flour
  • Almonds50g Almonds
  • Baking Powder½ tsp Baking Powder
  • Eggs3 Medium Eggs
  • Vanilla Extract½ tsp Vanilla Extract
  • Almond Extract¼ teaspoon Almond Extract
  • Butter175g Butter
  • Caster Sugar175g Caster Sugar
  • Self-raising Flour140g Self-raising Flour
  • Almonds50g Almonds
  • Baking Powder½ tsp Baking Powder
  • Eggs3 Medium Eggs
  • Vanilla Extract½ tsp Vanilla Extract
  • Almond Extract¼ teaspoon Almond Extract
  • Pink Food Colouring½ tsp Pink Food Colouring
  • Apricot200g Apricot
  • Marzipan1kg Marzipan
  • Icing SugarDusting Icing Sugar

Battenberg Cake

Battenberg Cake

Trim opposite side to match size of fold, then crimp edges using fingers and thumb (or, more simply, press with prongs of fork).

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