× STEP 17 OF 25
Ingredients (20)
  • Butter175g Butter
  • Caster Sugar175g Caster Sugar
  • Self-raising Flour140g Self-raising Flour
  • Almonds50g Almonds
  • Baking Powder½ tsp Baking Powder
  • Eggs3 Medium Eggs
  • Vanilla Extract½ tsp Vanilla Extract
  • Almond Extract¼ teaspoon Almond Extract
  • Butter175g Butter
  • Caster Sugar175g Caster Sugar
  • Self-raising Flour140g Self-raising Flour
  • Almonds50g Almonds
  • Baking Powder½ tsp Baking Powder
  • Eggs3 Medium Eggs
  • Vanilla Extract½ tsp Vanilla Extract
  • Almond Extract¼ teaspoon Almond Extract
  • Pink Food Colouring½ tsp Pink Food Colouring
  • Apricot200g Apricot
  • Marzipan1kg Marzipan
  • Icing SugarDusting Icing Sugar

Battenberg Cake

Battenberg Cake

Roll out one marzipan block on a surface lightly dusted with icing sugar to just over 20cm wide, then keep rolling lengthways until the marzipan is roughly 0.5cm thick.

Back Next step