× STEP 3 OF 7
Ingredients (10)
  • Red Cabbage1/2 Red Cabbage
  • Olive Oil1 tablespoon Olive Oil
  • ButterKnob Butter
  • Red Onions1 sliced Red Onions
  • Red Wine Vinegar125ml Red Wine Vinegar
  • Brown Sugar140g Brown Sugar
  • Red Chilli1 chopped Red Chilli
  • Rosemary2 sprigs Rosemary
  • Bramley Apples1 chopped Bramley Apples
  • Kabanos Sausages8 Kabanos Sausages

Rosemary braised red cabbage with kabanos

Rosemary braised red cabbage with kabanos

step 2 Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently.

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