Ingredients (13)⌄
250g Butter
200g Pistachio
80g Plain Flour
1 tsp Baking Powder
225g Caster Sugar
4 Egg
1 tsp Vanilla Extract
100g Icing Sugar
250g Mascarpone
200ml Double Cream
100g Pistachio Paste
400g Raspberries
1 Unwaxed Lime
Pistachio cake
Tip 150g of the pistachios into a food processor and blitz until finely ground.