× STEP 11 OF 17
Ingredients (13)
  • Butter250g Butter
  • Pistachio200g Pistachio
  • Plain Flour80g Plain Flour
  • Baking Powder1 tsp Baking Powder
  • Caster Sugar225g Caster Sugar
  • Egg4 Egg
  • Vanilla Extract1 tsp Vanilla Extract
  • Icing Sugar100g Icing Sugar
  • Mascarpone250g Mascarpone
  • Double Cream200ml Double Cream
  • Pistachio Paste100g Pistachio Paste
  • Raspberries400g Raspberries
  • Unwaxed Lime1 Unwaxed Lime

Pistachio cake

Pistachio cake

Beat until well combined, then set aside in the fridge for 20-30 mins to thicken to a spooning consistency.

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