Ingredients (6)⌄
225g Butter
350g Plain Flour
100g Caster Sugar
280g Mincemeat
1 small Egg
Topping Icing Sugar
Mince Pies
Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).