Ingredients (13)⌄
280g Linguine Pasta
200g Sugar Snap Peas
2 tblsp Olive Oil
2 cloves chopped Garlic Clove
1 large Red Chilli
24 Skinned King Prawns
12 Cherry Tomatoes
Handful Basil Leaves
Leaves Lettuce
to serve Bread
2 tbsp Fromage Frais
Grated Zest of 2 Lime
2 tsp Caster Sugar
Chilli prawn linguine
Tip in the prawns and cook over a high heat, stirring frequently, for about 3 minutes until they turn pink.