Ingredients (11)⌄
2L Water
300g Peas
100g Pork
1 Vegetable Stock Cube
2 Celery
2 Carrots
1 large Potatoes
1 small Onion
1 small Leek
1 cup Celeriac
1 pound Sausages
Snert (Dutch Split Pea Soup)
Reduce the heat to a simmer, cover and let cook for 45 minutes, stirring occasionally and skimming off any foam that rises to the top.