× STEP 13 OF 14
Ingredients (11)
  • Water2L Water
  • Peas300g Peas
  • Pork100g Pork
  • Vegetable Stock Cube1 Vegetable Stock Cube
  • Celery2 Celery
  • Carrots2 Carrots
  • Potatoes1 large Potatoes
  • Onion1 small Onion
  • Leek1 small Leek
  • Celeriac1 cup Celeriac
  • Sausages1 pound Sausages

Snert (Dutch Split Pea Soup)

Snert (Dutch Split Pea Soup)

Serve in heated bowls or soup plates, garnished with slices of rookworst and chopped celery leaf.

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