× STEP 21 OF 27
Ingredients (15)
  • Medjool dates225g Medjool dates
  • water175ml Boiling water
  • vanilla extract1 tsp vanilla extract
  • self-raising flour175g self-raising flour
  • bicarbonate of soda1 tsp bicarbonate of soda
  • eggs2 eggs
  • butter85g butter
  • demerara sugar140g demerara sugar
  • black treacle2 tbsp black treacle
  • milk100ml milk
  • ice cream1 scoop ice cream
  • muscovado sugar175g muscovado sugar
  • butter50g butter
  • double cream225ml double cream
  • black treacle1 tbsp black treacle

Sticky Toffee Pudding Ultimate

Sticky Toffee Pudding Ultimate

You can serve them now with the sauce drizzled over, but they’ll be even stickier if left for a day or two coated in the sauce.

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