× STEP 17 OF 27
Ingredients (15)
  • Medjool dates225g Medjool dates
  • water175ml Boiling water
  • vanilla extract1 tsp vanilla extract
  • self-raising flour175g self-raising flour
  • bicarbonate of soda1 tsp bicarbonate of soda
  • eggs2 eggs
  • butter85g butter
  • demerara sugar140g demerara sugar
  • black treacle2 tbsp black treacle
  • milk100ml milk
  • ice cream1 scoop ice cream
  • muscovado sugar175g muscovado sugar
  • butter50g butter
  • double cream225ml double cream
  • black treacle1 tbsp black treacle

Sticky Toffee Pudding Ultimate

Sticky Toffee Pudding Ultimate

Stir in the black treacle, turn up the heat slightly and let the mixture bubble away for 2-3 mins until it is a rich toffee colour, stirring occasionally to make sure it doesn’t burn.

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