Ingredients (10)⌄
250g Bread
250g Cheese
2 Eggs
Pinch Salt
Pinch Parsley
3 Potatoes
100g Flour
250ml Milk
1 small Onion
For frying Butter
Kaspressknödel - Cheese Dumplings
Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.