Ingredients (10)⌄
250g Bread
250g Cheese
2 Eggs
Pinch Salt
Pinch Parsley
3 Potatoes
100g Flour
250ml Milk
1 small Onion
For frying Butter
Kaspressknödel - Cheese Dumplings
Step 3 Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.