Ingredients (19)⌄
1.5kg Chicken
25g Butter
6 tblsp Olive Oil
2 sliced Red Onions
3 Large Red Pepper
130g Chorizo
8 Sun-Dried Tomatoes
6 cloves sliced Garlic
300g Basmati Rice
drizzle Tomato Puree
½ tsp Paprika
4 Bay Leaves
Handful Thyme
350ml Chicken Stock
180g Dry White Wine
2 Lemons
100g Black Olives
to serve Salt
to serve Pepper
Chicken Basquaise
Heat the butter and 3 tbsp olive oil in a flameproof casserole or large frying pan.