Ingredients (19)⌄
1.5kg Chicken
25g Butter
6 tblsp Olive Oil
2 sliced Red Onions
3 Large Red Pepper
130g Chorizo
8 Sun-Dried Tomatoes
6 cloves sliced Garlic
300g Basmati Rice
drizzle Tomato Puree
½ tsp Paprika
4 Bay Leaves
Handful Thyme
350ml Chicken Stock
180g Dry White Wine
2 Lemons
100g Black Olives
to serve Salt
to serve Pepper
Chicken Basquaise
The rice should be cooked but still have some bite, and the chicken should have juices that run clear when pierced in the thickest part with a knife.