Ingredients (2)⌄
16 ounces Tamarind Pulp
1 1/2 cups Sugar
Caribbean Tamarind balls
You can eat the tamarind balls immediately, or you can let them set for a few hours or overnight.
16 ounces Tamarind Pulp1 1/2 cups Sugar
You can eat the tamarind balls immediately, or you can let them set for a few hours or overnight.