× STEP 3 OF 9
Ingredients (9)
  • Potatoes450g Potatoes
  • Olive Oil2 tblsp Olive Oil
  • Eggs4 Eggs
  • Red Wine Vinegar1 tbls Red Wine Vinegar
  • Capers2 tblsp Capers
  • Sunflower Oil50g Sunflower Oil
  • Red Onions½ Red Onions
  • Spinach100g Spinach
  • Tuna400g Tuna

Tuna Nicoise

Tuna Nicoise

Tip onto a large baking tray, then roast for 20 mins, stirring halfway, until crisp, golden and cooked through.

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