× STEP 5 OF 21
Ingredients (14)
  • Dried Shrimp50g Dried Shrimp
  • Rice40g Rice
  • Coconut100g Coconut
  • Orange Zest20g Orange Zest
  • Chilli3 Chilli
  • Peanuts50g Peanuts
  • Pickled Scallion Heads100g Pickled Scallion Heads
  • Pickled Scallion Head Brine30 ml Pickled Scallion Head Brine
  • Galangal25g Galangal
  • Shallots30g Shallots
  • Orange Juice20 ml Orange Juice
  • Lime juice50 ml Lime juice
  • Fish Sauce50 ml Fish Sauce
  • Palm Sugar50g Palm Sugar

Meang Nem

Meang Nem

Grind finely using a spice grinder or mortar and pestle, then sift through a fine mesh strainer to remove any large pieces.

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