× STEP 3 OF 21
Ingredients (14)
  • Dried Shrimp50g Dried Shrimp
  • Rice40g Rice
  • Coconut100g Coconut
  • Orange Zest20g Orange Zest
  • Chilli3 Chilli
  • Peanuts50g Peanuts
  • Pickled Scallion Heads100g Pickled Scallion Heads
  • Pickled Scallion Head Brine30 ml Pickled Scallion Head Brine
  • Galangal25g Galangal
  • Shallots30g Shallots
  • Orange Juice20 ml Orange Juice
  • Lime juice50 ml Lime juice
  • Fish Sauce50 ml Fish Sauce
  • Palm Sugar50g Palm Sugar

Meang Nem

Meang Nem

Add the rice and stir constantly until evenly dark golden brown and very fragrant, about 5 minutes.

Back Next step